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Easy Green Curry with Mussels and Bok Choy

Easy Green Curry with Mussels and Bok Choy

Submitted by: Happy Kitchen.Rocks
Rating:
0
Easy and Flavorful Green Curry with Mussels and Bok Choy: Perfect weeknight dinner ready in just 30 minutes! It has a fresh "ocean hint" and tons of flavor.
Grilled Veal Chops with Red Pepper Sauce

Grilled Veal Chops with Red Pepper Sauce

Submitted by: Dina
Rating:
0
These amazing veal chops are perfect for that special occasion.
Veal Chops with Pancetta and Garlic

Veal Chops with Pancetta and Garlic

Submitted by: Cawfee Lady
Rating:
0
An elegant and simple main course.
Lamb Chops with Toasted Curry

Lamb Chops with Toasted Curry

Submitted by: Cutie Chef
Rating:
0
I served these with roasted potatoes and red peppers, but saffron-flecked rice and pomegranate seeds would be just as fitting an accompaniment.
Rosemary Lamb Chops with GriII-Roasted Potatoes

Rosemary Lamb Chops with GriII-Roasted Potatoes

Submitted by: Jenn
Rating:
0
Serve with a green salad and crusty bread.
White Wine-Marjoram Sauce for Lamb Chops

White Wine-Marjoram Sauce for Lamb Chops

Submitted by: Chef Cracks
Rating:
0
This sauce is a madol for any pan-deglazed sauce for lamb. Tarragon, chives, parsley oregano, ar chervil can replace the marjaram, ar yau can leave aut the herb entirely. The butter and meat glaze are aptianal, taa. Indeed, the sauce can be as simple ..
Sauteed Veal Chops with Madeira Sauce

Sauteed Veal Chops with Madeira Sauce

Submitted by: Cooking Bird
Rating:
0
If you don't have Madeira, use a slightly sweet or dry sherry or even white wine. Meat glaze or reduced broth will give the sauce a silky consistency and deep flavor, but you can still make a lovely little sauce without it. Makes 4 main-course ..
Red Sweet Potato Curry with tofu, bok choy, and caramelized shallots

Red Sweet Potato Curry with tofu, bok choy, and caramelized shallots

Submitted by: CookieChef
Rating:
0
My neighborhood market seems to have a lead on extra-small sweet potatoes whose size is ideal for this dish. But if large tubers are what you have—and no doubt they will be—cut them into long wedges or other shapes pleasing to you. Syrupy ..
Beet and Tomato Ragout with twice-baked goat cheese soufflés and baby bok choy

Beet and Tomato Ragout with twice-baked goat cheese soufflés and baby bok choy

Submitted by: Maria Bella
Rating:
5
Beets and goat cheese show up together so often that I’ve even had them paired in quesadillas. Here they meet in a beet ragout with goat cheese souffles and baby bok choy. If your beet greens are plentiful and in good shape, use them instead of the ..
White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

Submitted by: Faerie Chef
Rating:
0
Almost every kind of food we eat today, whether it’s pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. Is there anything Americans can truly call their own? Absolutely. Barbecued pork.
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