zhug-6618.jpg

Zhug

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by: Zhug yemeni






Hot pepper, cilantro, drill and mint blended in a blender with herbs curating a lovely sizzling spicy spread in all kinds of dishes or side dish dip.




ingredients

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serves: 5

2 clove of Garlic 8g

whole Cilantro 16g

Dill 6g

4 Jalapeño 54g

Black pepper corn 2g

Crushed red pepper 2g

Salt 7g

Water 2oz 7g

whole Cumin 2g

1/2 lemon juice 14g

Mint 1g

Nutrition Facts
Zhug

Servings Per Recipe: 5

Amount per Serving

Calories: 6

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 1.3 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 0.5 g
  • Protein: 0.2 g
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preparation

zhug-6618.jpg 1.  First dice two pieces garlics than chop four jalapeños.

2.  Wash the cilantro, drill and mint than place them into the blender with the garlic and hot pepper.

3.  Use one half of lemon for juice, add Salt black pepper corn, crushed red pepper and whole cumin with 2 oz of water.

4.  Blend all ingredients in the blender.

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