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Servings Per Recipe: 6
Amount Per Serving
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Lightly rinse the crabmeat, you don’t need to cook this, chop it up & set aside.
Rinse avocado & cut in half. Twist it to open & remove seed. Carefully, remove half of Avocado & dice the pulp.
Chop parsley. In a bowl, add all the ingredients & mix well.
Sprinkle black pepper & serve chilled.
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