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Yuzu Jelly

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by: Anncoo






The weather has been getting hotter. It's time to make more cooling desserts.




ingredients

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serves: 5-6

1 litre Yuzu juice drink + 100ml Water

1 packet Konnyaku powder

extra yuzu juice drink

Nutrition Facts
Yuzu Jelly

Servings Per Recipe: 5

Amount per Serving

Calories: 104

  • Total Fat: 0.2 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 18 mg
  • Total Carbs: 25.6 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 24.1 g
  • Protein: 0.3 g
VIEW DETAILED NUTRITION

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preparation

bd88ab267ea4b55022f3feecffce71ba21d958b2.jpg 1.  Pour yuzu juice drink and 100ml water together in a pot under medium heat.

2.  Add in konnyaku powder and stir to boil with a hand whisk.

3.  Off heat and continue to stir for another 3-5 minutes.

4.  Pour yuzu liquid into a 11 inch square tray.

5.  Leave to cool and refrigerate for at least 2 hours or when ready to serve.

6.  To serve, cut yuzu jelly to cubes and place into serving glass. Pour in some yuzu drink and add in some mandarin orange pulp.

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