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Yuzu Jelly

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Yuzu Jelly
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Yuzu Jelly

Added by: on Feb 5th, 2012
The weather has been getting hotter. It's time to make more cooling desserts.
Rating:
0
Prep Time:
15 min
Cook Time:
8 min
Ready In:
120 min

Servings

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Original Recipe Yield: 5-6 servings (6 cups)
 

Ingredients:

  • 1 litre Yuzu juice drink + 100ml Water
  • 1 packet Konnyaku powder
  • extra yuzu juice drink
Nutrition Facts
Yuzu Jelly

Servings Per Recipe: 5

Amount Per Serving

Calories: 104

  • Total Fat: 0.2 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 18 mg
  • Total Carbs: 25.6 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 24.1 g
  • Protein: 0.3 g
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Directions:

1

Pour yuzu juice drink and 100ml water together in a pot under medium heat.

2

Add in konnyaku powder and stir to boil with a hand whisk.

3

Off heat and continue to stir for another 3-5 minutes.

4

Pour yuzu liquid into a 11 inch square tray.

5

Leave to cool and refrigerate for at least 2 hours or when ready to serve.

6

To serve, cut yuzu jelly to cubes and place into serving glass. Pour in some yuzu drink and add in some mandarin orange pulp.

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