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Servings Per Recipe: 3
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Whisk eggs lightly & add salt & pepper. Throw in spring onions, carrots & red pepper. Set aside. Heat oil & sautéed garlic till fragrant. Add shrimps.
When shrimps turn slightly pinkish, pour in eggs. Turn eggs over when eggs are almost set. Transfer to serving plate & have your yummy Shrimp Omelette as a side dish or even as a one-dish meal!
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