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Servings Per Recipe: 6
Amount Per Serving
how is this calculated?
Mix the whole wheat flour, bicarbonate of soda and salt in a large bowl. Add the walnuts.
Cream the butter and the brown sugar until fluffy in a separate bowl.
To this butter-sugar mixture, add the eggs, mashed bananas, buttermilk, vanilla extract and mix well.
Fold everything into the flour prepared in the Step 1.
Grease a 20cm x 12.5 cm loaf tin (or a cake tin) and coat it thoroughly with the rolled oats.
Pour the flour mixture into this tin.
Preheat the oven to 180°C and bake the bread for about an hour or until it turns golden brown and the toothpick comes out clean when inserted.
Allow it to cool for about 10-15 minutes and serve warm or cold, though I personally prefer a warm one.
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