Post a new Recipe
View all Recipes Edit this Recipe
Photo must be in the format of either a jpg/jpeg, gif or png.
It should not exceed 4 MB.
It should be no smaller than 240 pixels x 240 pixels.
You have to be logged in to be able to add photos for a recipe.
Servings Per Recipe: 4
Amount Per Serving
how is this calculated?
Sprinkle ar little olive oil over the fresh oregano to keep it from turning black, and then finely chop.
Pour the fat out of the sauté pan used to cook the lamb and put in finely chopped shallots. Stir over medium heat for about 30 seconds, or until fragrant.
Pour in wine and reduce by half.
Add some meat glaze (optional).
Whisk in oregano and butter. Season with salt and pepper.
Video file should not exceed 100 MB.
You have to be logged in to be able to add videos for a recipe.