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Servings Per Recipe: 24
Amount Per Serving
Calories: 336
how is this calculated?
1
In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, almond and vanilla extracts, salt, and baking soda until smooth. Pour batter into a greased 10 x 15 x 1 inch baking pan.
2
Bake at 375 degrees F for 15 to 20 minutes or until cake is golden brown and tests done with a toothpick. Cool for 20 minutes.
3
For frosting, combine butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and vanilla extract. Stir in chopped walnuts. Immediately spread over warm cake.
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