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White Cheddar Mac-n-"Cheese"

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White Cheddar Mac-n-"Cheese"
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White Cheddar Mac-n-"Cheese"

Added by: on Mar 20th, 2012
I decided to make a cheesy noodle casserole. The best part was the broiled crispy top!
Rating:
0
Prep Time:
20 min
Cook Time:
30 min
Ready In:
50 min

Servings

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Original Recipe Yield: 8 servings
 

Ingredients:

  • 1/2 lb elbow pasta
  • 3 tb vegan margarine
  • 2 tb whole-wheat flour
  • 1-1/2 c unsweetened non-dairy milk
  • 2 c vegan monterey jack cheese, grated and divided
  • * 2 tb nutritional yeast flakes, optional
  • Sea salt and ground pepper to taste
Nutrition Facts
White Cheddar Mac-n-"Cheese"

Servings Per Recipe: 8

Amount Per Serving

Calories: 302

  • Total Fat: 17 g
  •     Saturated Fat: 8.5 g
  •     Trans Fat: 0.8 g
  • Cholesterol: 38.3 mg
  • Sodium: 403 mg
  • Total Carbs: 25.8 g
  •     Dietary Fiber: 3.3 g
  •     Sugars: 0.2 g
  • Protein: 12.3 g
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Directions:

1

Preheat oven to 375 degrees F.

2

Cook pasta according to package directions. Scoop about 1 cup of cooking water to be used later. Drain pasta and return to pasta pot.

3

Meanwhile, melt 2 TB margarine over low heat. Whisk in flour; cook for 2 minutes.

4

Slowly whisk in non-dairy milk. Bring mixture to a boil, then simmer. Cook 3 minutes, stirring occasionally.

5

Add in 1-1/2 cups of the grated cheese and stir until melted. Stir cheese sauce into pasta.

6

Scoop mixture into 8x10" baking dish and pour 1/2-1 cup of cooking water (Optional. I find the pasta continues to absorb liquid so I don't want the casserole to dry out while baking). Top with remaining cheese.

7

Bake about 20-30 minutes until bubbling. Turn broiler on and bake additional 2-4 minutes, until slightly browned on top. Don't burn!

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