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Servings Per Recipe: 1
Amount Per Serving
how is this calculated?
Combine 1 cup flour and 1/4 teaspoon salt ln a bowl and pour over 1/2 cup water. Add the yeast.
Dump the mixture out on the counter and knead just long enough to moisten all the flour.
Put the starter in a container and cover with plastic wrap.
Let rise until at least doubled in volume.
Combine the remaining dough ingredients and stir in the starter.
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