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Vitel Tonne'

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Vitel Tonne'
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Vitel Tonne'

Added by: on Jun 23rd, 2011
Summer beef dish
Rating:
5
Prep Time:
15 min
Cook Time:
30 min
Ready In:
3 h

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 1 kg of silver-side beef (outside or bottom round)
  • 1 cup chopped carrot
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tbsp rosemary
  • 2 tsp salt
  • 1/2 cup white wine
  • 2 big hard boiled eggs
  • 2 tbsp olive oil
  • 100 g tuna in can
  • 1 tbsp capers
  • 1 tsp cloves
Nutrition Facts
Vitel Tonne'

Servings Per Recipe: 6

Amount Per Serving

Calories: 524

  • Total Fat: 21.7 g
  •     Saturated Fat: 6.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 227.3 mg
  • Sodium: 1037.8 mg
  • Total Carbs: 12.4 g
  •     Dietary Fiber: 3.5 g
  •     Sugars: 5.8 g
  • Protein: 63.3 g
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Directions:

1

In a high pot combine the silver-side beef, chopped carrot, celery, onion, rosemary and cloves. Pour in the wine, 2 tsp of salt and about 1 l of water. Cook in a pressure cook for about 20 min. If you don't have a pressure cook just let simmer the meat for about 1h 30min.

2

When the meat is cooked and tender, let it cool down, then cut it into thin slices. Meanwhile combine tuna, capers, chopped hard boiled eggs, olive oil, add about 1 cup of the broth you cooked the meat in and with a blender mash all the ingredients together until you get a smooth cream.

3

Move the slices of beef on a serving plate, spread the sauce on top and decorate with a few capers.

4

Refrigerate for a couple of hours before serving.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Aug 28th, 2011
Rating:
0

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