Venison Pepper Steak

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Venison Pepper Steak
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Venison Pepper Steak

Added by: on Jan 8th, 2013
This venison dish I came up with tastes just like beef - there is no gamey taste at all
Prep Time:
15 min
Cook Time:
20 min
Ready In:
45 min



Original Recipe Yield: 4 servings


  • 1 lb venison steaks
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1 onion
  • balsamic vinaigrette - any kind I use Newman's Own, but have also had great results with Dollar store brands as well
  • 1 tbsp olive oil
Nutrition Facts
Venison Pepper Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 207

  • Total Fat: 6.7 g
  •     Saturated Fat: 1.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 20.4 mg
  • Sodium: 4.2 mg
  • Total Carbs: 10.2 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 2.4 g
  • Protein: 25.9 g
The following items or measurements are not included:
  • balsamic vinaigrette - any kind I use Newman's Own, but have also had great results with Dollar store brands as well

how is this calculated?

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Marinate venison steaks in balsamic vinaigrette


Preheat frying pan with 1 tbsp olive oil


1.slice onion and peppers and add to pan. cook until softened.


2.While they are cooking, rinse steaks, slice into strips.


Remove vegetables from pan to large bowl and add steak slices to pan


Cook quickly, just a few minutes as venison gets tough if its overcooked. Once it is light pink,add 1/4 cup balsamic vinaigrette to the pan and continue cooking for another minute. remove venison and scrape the cooked vinaigrette into peppers and onions.


Serve over rice


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Ratings & Reviews:



By: Carlitos on Jan 30th, 2013
amazing recipe! I will make this

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