1

Marinate venison steaks in balsamic vinaigrette

2

Preheat frying pan with 1 tbsp olive oil

3

1.slice onion and peppers and add to pan. cook until softened.

4

2.While they are cooking, rinse steaks, slice into strips.

5

Remove vegetables from pan to large bowl and add steak slices to pan

6

Cook quickly, just a few minutes as venison gets tough if its overcooked. Once it is light pink,add 1/4 cup balsamic vinaigrette to the pan and continue cooking for another minute. remove venison and scrape the cooked vinaigrette into peppers and onions.

7

Serve over rice