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Venison Pepper Steak

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Venison Pepper Steak
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Venison Pepper Steak

Added by: on Jan 8th, 2013
This venison dish I came up with tastes just like beef - there is no gamey taste at all
Rating:
5
Prep Time:
15 min
Cook Time:
20 min
Ready In:
45 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 1 lb venison steaks
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1 onion
  • balsamic vinaigrette - any kind I use Newman's Own, but have also had great results with Dollar store brands as well
  • 1 tbsp olive oil
Nutrition Facts
Venison Pepper Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 207

  • Total Fat: 6.7 g
  •     Saturated Fat: 1.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 20.4 mg
  • Sodium: 4.2 mg
  • Total Carbs: 10.2 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 2.4 g
  • Protein: 25.9 g
The following items or measurements are not included:
  • balsamic vinaigrette - any kind I use Newman's Own, but have also had great results with Dollar store brands as well
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Directions:

1

Marinate venison steaks in balsamic vinaigrette

2

Preheat frying pan with 1 tbsp olive oil

3

1.slice onion and peppers and add to pan. cook until softened.

4

2.While they are cooking, rinse steaks, slice into strips.

5

Remove vegetables from pan to large bowl and add steak slices to pan

6

Cook quickly, just a few minutes as venison gets tough if its overcooked. Once it is light pink,add 1/4 cup balsamic vinaigrette to the pan and continue cooking for another minute. remove venison and scrape the cooked vinaigrette into peppers and onions.

7

Serve over rice

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Ratings & Reviews:

Carlitos

Carlitos

By: Carlitos on Jan 30th, 2013
Rating:
0
amazing recipe! I will make this

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