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Vegetarian Noodles

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Vegetarian Noodles
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Vegetarian Noodles

Added by: on Mar 31st, 2013
Simplified recipe from a dear friend
Rating:
0
Prep Time:
20 min
Cook Time:
20 min
Ready In:
40 min

Servings

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Original Recipe Yield: 3-4 servings
 

Ingredients:

  • Noodles (i used 4 servings of the vegetarian noodles, dry kind)
  • 1/2 Cabbage
  • 1 Carrot
  • 1/2 box of white button mushroom
  • 1 can of MILI Veg Mushroom
  • 1 cup of water
Nutrition Facts
Vegetarian Noodles

Servings Per Recipe: 3

Amount Per Serving

Calories: 305

  • Total Fat: 3.2 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 714.4 mg
  • Total Carbs: 63.7 g
  •     Dietary Fiber: 5.8 g
  •     Sugars: 6 g
  • Protein: 5.7 g
VIEW DETAILED NUTRITION

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Directions:

1

(1) Blanch cabbage and carrot til 80% cook

2

(2) Blanch noodles til 90% cook with the above water

3

(3) Heat oil in wok, add in vegetables, white button mushrooms. Mix well

4

(4) Add noodles and half water. Mix

5

(5) Add in can of veg mushroom & gravy

6

(6) Add remaining water. Mix well and serve

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