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Servings Per Recipe: 8
Amount Per Serving
Calories: 42
how is this calculated?
1
Stir 1 cup broth into the pan drippings from roasted turkey in a roasting pan and stir. Pour the drippings into a measuring cup. Skim and reserve fat.
2
Add enough melted butter if necessary to the reserved fat to make 1/4 cup.
3
Add enough broth to the drippings to measure 2 cups of total liquid.
4
Pour the 1/4 cup fat into a saucepan and stir in flour.
5
Add broth mixture to flour mixture in saucepan and stir.
6
Cook and stir over medium heat until bubbly.
7
Season to taste with salt and pepper.
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