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Test Speck, Spinach & Taleggio Pasta

3.5

by: gagandeep






1 Cook the pasta in salted boiling water according the the packet's instructions. Mine took 10 minutes. 2 Meanwhile cut the cheese into cubes and speck into slices. 3 A couple of minutes before the pasta is ready, add the spinach, a handful at a time and then drain when ready. 4 Return the pasta and spinach to the pan and place over a low heat. Add the cream, speck and taleggio to the pan and slowly stir until all mixed and the cheese is melted. 5 Serve with a generous grinding of black pepper and a sprinkling of Parmesan. 6 This was really delicious although one word of advice - don't add salt until you have tasted - the speck can be quite salty! Once again, we all really enjoyed this, even Arabella who isn't the biggest fan of spinach. If you can't buy speck and taleggio, you can use mozzarella and ham instead - both will work well. Another easy and tasty pasta dish.




ingredients

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serves: 4

Nutrition Facts
Test Speck, Spinach & Taleggio Pasta

Servings Per Recipe: 4

Amount per Serving

Calories: 0

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbs: 0 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0 g
  • Protein: 0 g
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preparation

untitled-2 3.  1

5.  Cook the pasta in salted boiling water according the the packet's instructions. Mine took 10 minutes.

6.  

7.  

9.  2

11.  Meanwhile cut the cheese into cubes and speck into slices.

12.  

14.  3

16.  A couple of minutes before the pasta is ready, add the spinach, a handful at a time and then drain when ready.

17.  

19.  4

21.  Return the pasta and spinach to the pan and place over a low heat. Add the cream, speck and taleggio to the pan and slowly stir until all mixed and the cheese is melted.

22.  

24.  5

26.  Serve with a generous grinding of black pepper and a sprinkling of Parmesan.

27.  

29.  6

31.  This was really delicious although one word of advice - don't add salt until you have tasted - the speck can be quite salty! Once again, we all really enjoyed this, even Arabella who isn't the biggest fan of spinach. If you can't buy speck and taleggio, you can use mozzarella and ham instead - both will work well. Another easy and tasty pasta dish.

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