Tangy chicken legs


by: vimalalakshmi

It is an indian chicken recipe with italian herbs it is a good combination of spices and makes a good taste.It tastes really well and my kids love it a lot.Every kid would love it do try this recipe.

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

4 pieces Chicken legs

1 tsp soy sauce

1 tbsp orange juice

1/4 tsp orange zest

2 tsp red chilly powder

11/2 tsp garam masala

1 tsp ginger paste

1 tsp garlic paste

11/2 tsp kashmiri chilly pr

1/4 tsp mixed herbs

1 tsp pepper powder

2 tbsp butter

2 tbsp oil

11/2 tsp chat masala

Nutrition Facts
Tangy chicken legs

Servings Per Recipe: 4

Amount per Serving

Calories: 455

  • Total Fat: 24.6 g
  •     Saturated Fat: 7.2 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 256.5 mg
  • Sodium: 416.7 mg
  • Total Carbs: 5 g
  •     Dietary Fiber: 1.4 g
  •     Sugars: 0.9 g
  • Protein: 51.8 g

how is this calculated?

Download Nutrition Facts Widget Code

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tangy-chicken-legs-4594.jpg 1.  In a bowl add above ing for marination mix well.coat well on chicken legs and keep aside for 1/2 an hour.In a non-stick pan heat 1 tbsp oil arrange chicken legs braise for 2 mins on both sides.place on a baking tray brush with butter and bake on a pre heated oven in 200 degree for 20 mins till it turns brown.

2.  Remove and sprinkle chat masala on top and serve hot.

Cooks' note:
Can add your needed spices and can change the seasoning according to your taste.

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