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Tandoori Murgi ~ Tangdi Murg Kebab ~ Roasted Chicken Legs

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Tandoori Murgi ~ Tangdi Murg Kebab ~ Roasted Chicken Legs
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Tandoori Murgi ~ Tangdi Murg Kebab ~ Roasted Chicken Legs

Added by: on Jun 15th, 2014
Roasted Murg or Tandoori Chicken - a very popular dish from India, Chicken is marinated in curd and spices and roasted to perfection.
Rating:
0
Prep Time:
5 min
Cook Time:
5 min
Ready In:
25 min

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 4 Chicken Leg
  • 1 1/2 cup Hung Curd
  • 2 Lemon Juice Juice of
  • Salt To Taste
  • 1/4 tsp Black Pepper Powder
  • 2 tbsp Everest Chicken Tandoori¬† Masala
  • 1/2 tsp Red Chili Powder
  • 2 tsp Oil
Nutrition Facts
Tandoori Murgi ~ Tangdi Murg Kebab ~ Roasted Chicken Legs

Servings Per Recipe: 2

Amount Per Serving

Calories: 662

  • Total Fat: 31 g
  •     Saturated Fat: 5.5 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 267.5 mg
  • Sodium: 405 mg
  • Total Carbs: 15.5 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 4 g
  • Protein: 77.7 g
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Directions:

1

Make deep cuts in the leg pieces.

2

Pat dry with kitchen towel.

3

Marinade the chicken pieces ,if you can, with the above ingredients.

4

Put Microwwave Oven in Convection Mode.

5

Grill them in pre-heated oven for 20-25 minutes at 180 degree centigrade or till they are cooked. Flip them every 5 minutes to check how much more cooking is required and also to prevent them from burning.

6

Enjoy Juicy Chicken Legs with diced onion, lime juice and mint chutney.

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