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Servings Per Recipe: 1
Amount Per Serving
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Microwave the sweet potato to soften it, then remove the skin and mash the flesh
Allow the potato flesh to cool before placing it in the blender with all of the ingredients up to the ice cubes.
Blend well, agitating with a spoon or spatula now and then if necessary.
Blend in the ice cubes in the end, taking care to crush them so that they’re fully incorporated.
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