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Servings Per Recipe: 1
Amount Per Serving
Calories: 199
how is this calculated?
1
Microwave the sweet potato to soften it, then remove the skin and mash the flesh
2
Allow the potato flesh to cool before placing it in the blender with all of the ingredients up to the ice cubes.
3
Blend well, agitating with a spoon or spatula now and then if necessary.
4
Blend in the ice cubes in the end, taking care to crush them so that they’re fully incorporated.
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