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Servings Per Recipe: 4
Amount Per Serving
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Prepare your pastry sheet by rolling out onto a lightly floured surface or cutting board. Cut in half lengthwise and allowing to thaw for 40 minutes.
Pre-bake sheets in a 400 degree oven for about 10 minutes until lightly golden. Remove from oven and allowing to cool slightly.
For the sweet: Spread prepared sheet with ricotta to about 1/2 inch from edges. Sprinkle with herbs then champagne grapes. Scatter with raw sugar.
For the savory: Brush pastry sheet with pistachio oil, again to about 1/2 inch from edge.
Sprinkle with sea salt and pepper. Layer on arugula and tomatoes, then drop cheese in teaspoon sized dollops as shown.
Place both sheets back into the oven for 5-7 minutes or until Le Petit Crème has melted and the champagne grapes begin to peel.
Let stand for a few minutes then slice and serve.
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