stuffed-eggs-4161.jpg

Stuffed Eggs

5

by: Kathy M






Stuffed Eggs




ingredients

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serves: 6

9 hard cooked eggs, shelled

1/2 c mayonnaise

1 tsp mustard

dash of cayenne

red caviar

in green pepper cut thin strips

Nutrition Facts
Stuffed Eggs

Servings Per Recipe: 6

Amount per Serving

Calories: 205

  • Total Fat: 15.1 g
  •     Saturated Fat: 3.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 300.5 mg
  • Sodium: 282.5 mg
  • Total Carbs: 6.7 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 2.6 g
  • Protein: 10.5 g
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preparation

stuffed-eggs-4161.jpg 1.  Halve eggs lengthwise; remove yolks.

2.  Save yolks into a bowl. Blend in mayo, mustard and cayenne.

3.  Fill whites with yolk mixture.

4.  Top each with caviar and green pepper.

5.  Place in a deep pan and cover. Refrigerate.

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comments

Kathy M

5

Diversekitchen

5

This looks delicious. I will definitely try it!!!