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Servings Per Recipe: 4
Amount Per Serving
Calories: 621
how is this calculated?
1
Cook the pasta in a large pan of boiling well-salted water (i.e. 1 teaspoon salt to each 2 1/2 cups/600 ml water) for 8 minutes or until al dente.
2
Meanwhile, put the tomatoes, crabmeat, parsley, lemon juice, olive oil, red pepper flakes, and garlic into another pan and warm over a gentle heat.
3
Drain the pasta, return to the pan with the sauce, and briefly toss together. Divide among four warmed plates and serve immediately.
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