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Spiced Apple Chutney

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Spiced Apple Chutney
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Spiced Apple Chutney

Added by: on Dec 22nd, 2012
I made this a few months ago, and it is just simply delicious. It’s sweet and scrumptious, and a great to cheese, meats or cold pies – perfect for Christmas! Though chutneys are not big in Denmark, I fell absolutely in love with them, when I lived in England. It’s not only the perfect way to .. more >
Rating:
0
Prep Time:
20 min
Cook Time:
40 min
Ready In:
60 min

Servings

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Original Recipe Yield: 7 servings
 

Ingredients:

  • kilo 1½ cooking apples
  • 750 grams of muscovado sugar
  • 500 grams of raisins
  • 2 medium onions
  • 2 teaspoons of mustard seeds
  • 2 teaspoons of ground ginger
  • 1 teaspoon of salt
  • 700 ml cider vinegar
Nutrition Facts
Spiced Apple Chutney

Servings Per Recipe: 7

Amount Per Serving

Calories: 741

  • Total Fat: 3.7 g
  •     Saturated Fat: 0.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 625.6 mg
  • Total Carbs: 173.7 g
  •     Dietary Fiber: 8.4 g
  •     Sugars: 130 g
  • Protein: 6.8 g
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Directions:

1

Peel and roughly chop the apples.

2

Chop the onions

3

Combine all the ingredients in a large pan. Bring to a boil.

4

Simmer over a medium heat uncovered, for about 40 minutes or until thick and pulpy.

5

Taste during the cooking process – you might have to add a bit more sugar, depending on the apples.

6

Leave to cool in the pan, and transfer to sterilised jars.

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