Southwest Marinades

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Southwest Marinades
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Southwest Marinades

Added by: on Sep 29th, 2010
Spicy southwest Marinade Good on chicken.
Prep Time:
0 min
Cook Time:
0 min
Ready In:
0 min



Original Recipe Yield: 1 serving (1 cup)


  • 1/2 cup fresh orange juice
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced garlic
  • 2 teaspoons pure chili powder
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cinnamon
Nutrition Facts
Southwest Marinades

Servings Per Recipe: 1

Amount Per Serving

Calories: 477

  • Total Fat: 41.7 g
  •     Saturated Fat: 5.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2469.4 mg
  • Total Carbs: 22 g
  •     Dietary Fiber: 3.9 g
  •     Sugars: 11.2 g
  • Protein: 2.5 g

how is this calculated?

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In a medium bowl, whisk the ingredients.

Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.


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