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Servings Per Recipe: 1
Amount Per Serving
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Combine all the ingredients except the starter.
Measure out 2 cups of scurdough starter.
Add the starter to the mixture of ingredients.
Place the mixture in a mixer bowl. Knead until smooth.
Cover the dough with plastic wrap and let rise until at least doubled in volume.
Shape the dough into loaves or a boule. Proof, score, and bake.
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