Slow Cooker Salsa


by: Magical Slow Cooker

I had to give slow cooker salsa a try, I could live on salsa and chips alone if I had too! And I love bringing salsa and chips to summer barbecues, everyone seems to go crazy for it. This recipe for slow cooker salsa makes about 2 quarts of salsa! Enough for a big crowd, or you could freeze the leftovers in plastic containers.

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 12

10 whole Fresh Roma tomatoes (about 1 pound) no need to chop, or core, leave

28 ounce can whole plum tomatoes

1 White onion, peeled and quartered

2 jalapeños, tops cut off

3 whole garlic cloves, peeled

3/4 teaspoon salt (put in slowly, test it to taste)

1 bunch cilantro

Nutrition Facts
Slow Cooker Salsa

Servings Per Recipe: 12

Amount per Serving

Calories: 87

  • Total Fat: 0.9 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 263.2 mg
  • Total Carbs: 19.2 g
  •     Dietary Fiber: 5.5 g
  •     Sugars: 12.3 g
  • Protein: 4.1 g

how is this calculated?

Download Nutrition Facts Widget Code

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