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Slow Cooker Salsa

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Slow Cooker Salsa
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Slow Cooker Salsa

Added by: on Jun 6th, 2013
I had to give slow cooker salsa a try, I could live on salsa and chips alone if I had too! And I love bringing salsa and chips to summer barbecues, everyone seems to go crazy for it. This recipe for slow cooker salsa makes about 2 quarts of salsa! Enough for a big crowd, or you could freeze the .. more >
Rating:
0
Prep Time:
0 h 15 min
Cook Time:
2 min
Ready In:
45 min

Servings

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Original Recipe Yield: 12 servings
 

Ingredients:

  • 10 whole Fresh Roma tomatoes (about 1 pound) no need to chop, or core, leave
  • 28 ounce can whole plum tomatoes
  • 1 White onion, peeled and quartered
  • 2 jalapeƱos, tops cut off
  • 3 whole garlic cloves, peeled
  • 3/4 teaspoon salt (put in slowly, test it to taste)
  • 1 bunch cilantro
Nutrition Facts
Slow Cooker Salsa

Servings Per Recipe: 12

Amount Per Serving

Calories: 87

  • Total Fat: 0.9 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 263.2 mg
  • Total Carbs: 19.2 g
  •     Dietary Fiber: 5.5 g
  •     Sugars: 12.3 g
  • Protein: 4.1 g
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Directions:

1

Put the Roma tomatoes, canned plum tomatoes, onion, jalapeƱos and garlic in the slow cooker.

2

Cook on high for 2 1/2 to 3 hours, the tomatoes will look like they exploded, and will be a little soft.

3

In 2 batches, scoop the items and juices from the slow cooker into your blender, and add the cilantro (tear off the big chunk stems and discard, some stems are ok).

4

Pulse until salsa is the constancy you would like.

5

Put into a container.

6

Add salt a little at at time, and taste it, everyone has different preferences.

7

Serve with tortilla chips

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