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Servings Per Recipe: 4
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To make the paste: In a medium bowl, combine the paste ingredients and mix until smooth. Add the pork to the bowl and stir to coat evenly. Allow to stand at room temperature for 10 to 15 minutes
Thread the pork and peppers on skewers, alternating the ingredients. Grill over Direct High heat until the pork is barely pink in the center, 4 to 6 minutes, turning once. Serve warm.
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