Simple Apple cake

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Simple Apple cake
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Simple Apple cake

Added by: on Sep 25th, 2014
Moist, dense and mildly sweet, this Apple cake is a treat for all ages groups. This Upside-Down Apple cake is absolutely delicious and very easy to make.
Prep Time:
45 min
Cook Time:
15 min
Ready In:
1 h



Original Recipe Yield: 8 servings


  • 1 Apple chopped
  • 1 Apple sliced thinly
  • 1/2 cup Wheat flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Fruit salt/Baking soda
  • pinch Salt a
  • 1 tablespoon Butter
  • 1 tablespoon Olive oil
  • 1/4 cup Milk
  • 1/4 cup Sugar
  • 3 drops Vanilla essence
Nutrition Facts
Simple Apple cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 111

  • Total Fat: 4 g
  •     Saturated Fat: 1.6 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 6.1 mg
  • Sodium: 279.1 mg
  • Total Carbs: 18.5 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 10.8 g
  • Protein: 1.7 g

how is this calculated?

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Preheat the oven to 350 degrees. Mix wheat flour, Baking powder, Fruit salt/baking soda and a pinch of salt.


In a mixer or blender, blend melted butter, milk, Olive oil and sugar on high speed for just a minute.


Add the dry ingredients to this mixture and mix well. Add the chopped apples and give it a slight mix.


Grease the cake pan and arrange the sliced apples on the pan. You can arrange 2 layers of apple slices for a better look of the cake.


Pour the cake batter on the arranged apples and make sure you do not try to even the layer. I tried to even it and the apple slices that were arranged into disarray.


Bake for approximately 45 minutes or until inserting a toothpick or fork comes out dry. Keep an eye on the cake after 30 minutes just to make sure the cake is not over cooked.


Let the cake cool for 10 minutes. Run a knife along the sides of the pan and flip the cake on a plate.


Let it completely cool down before serving. This cake is mildly sweet, very moist and chunky and I love it this way.


If you are more on the sweeter side, Heat sugar with water on a low flame until it starts turning dark. Do not stir it more than once.


When you have achieved the color of your choice, remove it from heat and pour it over the apple cake. Serve it quickly and enjoy!

Cooks' note:
* You can make spiced caramel by adding a start anise and a cinnamon stick while making caramel.
* You can also sprinkle some cinnamon powder on top of the cake for an extra flavor.
* You can replace Milk with 1 egg, this makes the cake more spongy.


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Ratings & Reviews:

Kathy M

Kathy M

By: Kathy M on Oct 20th, 2014
I can't wait to try this

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