Post a new Recipe
View all Recipes Edit this Recipe
Photo must be in the format of either a jpg/jpeg, gif or png.
It should not exceed 4 MB.
It should be no smaller than 240 pixels x 240 pixels.
You have to be logged in to be able to add photos for a recipe.
Servings Per Recipe: 6
Amount Per Serving
how is this calculated?
Fry celery, parsley, carrots on the oil, then add garlic with onion.
Add meat, fry, then pour in broth, cover and simmer, stir occasionally.
Add the tomato paste and spices into semi-soft vegetables and meat, continue cooking until soft.
Sprinkle with flour, stir and cook for a few minutes, vegetables with meat should be in thicker sauce.
Divide the mixture into 2 smaller roasting trays and into 1 large, or by choice.
Layer mashed potatoes on the top, before they were pureed and mixed with a half of sheep cheese, mixture should represent two thirds of potatoes to one third of vegetables.
Sprinkle the top with lumps of sheep cheese.
Place in a preheated oven at 200 C (392 F) and bake until golden.
Video file should not exceed 100 MB.
You have to be logged in to be able to add videos for a recipe.