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Servings Per Recipe: 8
Amount Per Serving
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In a large skillet heat 1 tbsp of the oil in medium heat. Add pine nuts, cook and stir for 5 minutes and put them in a bowl.
Add 1 tbsp of the oil to the skillet and heat over medium heat. Add 1/3 of the raisins, 1/3 of garlic, and 1/3 of spinach. Cook for 2 minutes, place them in a bowl and repeat the same process for two more times.
Add lemon peel, lemon juice, salt and pepper to the spinach mixture and toss gently.
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