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Sauerkraut Casserole

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Sauerkraut Casserole
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Sauerkraut Casserole

Added by: on Feb 1st, 2012
Sweet and sour at the same time, this is the perfect side for any pork dish.
Rating:
0
Prep Time:
15 min
Cook Time:
2 h 15 min
Ready In:
2 h 30 min

Servings

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Original Recipe Yield: 4-5 servings
 

Ingredients:

  • 1 lb sauerkraut (I had 2 cans on hand, so I used those)
  • 6 slices cooked bacon
  • 1 c sugar
  • 1 tsp black pepper
Nutrition Facts
Sauerkraut Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 291

  • Total Fat: 5.4 g
  •     Saturated Fat: 1.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 13 mg
  • Sodium: 287.5 mg
  • Total Carbs: 57.5 g
  •     Dietary Fiber: 3 g
  •     Sugars: 53.9 g
  • Protein: 5.9 g
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Directions:

1

In a 2 quart casserole dish mix the sauerkraut, sugar and pepper. Stir well to combine. Carefully fold in bacon. Bake for 2 hours 15 minutes at 325 degrees until browned.

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