salmon-pizza-6494.jpg

Salmon Pizza

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by: This Little Piggy Loves Food






I am always looking for different more exciting ways to serve fish, especially at the moment as I am trying to eat it every week without fail for the baby. However whenever I say I am cooking fish, I am always met with a distinct lack of enthusiasm!! This recipe is from Fay Ripley's first book and I have made it several times - I do adapt it slightly as it suggests adding 300g of mushrooms but they are "poison" according to Arabella so I leave them out. Fay also says to use boned salmon fillets, I use boneless as I hate picking out bones!! The recipe takes about 45 minutes and that includes making the tomato sauce however you could cheat by using a pre-made jar.




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ingredients

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serves: 6

Tomato sauce

1 large onion, chopped

1 tablespoon olive oil

3 cloves garlic crushed

700g tomato passata

2 teaspoons of balsamic vinegar

Salmon Pizza

300g-400g tomato sauce

1 tablespoon of olive oil

6 in salmon fillets, boneless and sliced half horizontally

1 tablespoon of chives

25g of chopped basil

250g ball of mozzarella

50g of pitted olives, green or black

Nutrition Facts
Salmon Pizza

Servings Per Recipe: 6

Amount per Serving

Calories: 728

  • Total Fat: 14.9 g
  •     Saturated Fat: 3.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 364.2 mg
  • Sodium: 1393 mg
  • Total Carbs: 21 g
  •     Dietary Fiber: 2.7 g
  •     Sugars: 16.1 g
  • Protein: 122.4 g
VIEW DETAILED NUTRITION

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preparation

salmon-pizza-6494.jpg

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