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Rose, Rose I love You Pudding

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Rose, Rose I love You Pudding
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Rose, Rose I love You Pudding

Added by: on Feb 22nd, 2012
The recipe was a courtesy from friend.
Rating:
0
Prep Time:
45 min
Cook Time:
30 min
Ready In:
3 h 30 min

Servings

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Original Recipe Yield: 6-8 servings
 

Ingredients:

  • 50 g strips agar agar
  • 8 oz castor sugar
  • 3 leaves pandan
  • 1000 ml water
  • 1 cup plain milk
  • 75 g sago (wash, soak & drain)
  • 1 egg white (beat until stiff)
  • red & green coloring (for rose and leaves)
Nutrition Facts
Rose, Rose I love You Pudding

Servings Per Recipe: 6

Amount Per Serving

Calories: 224

  • Total Fat: 1.3 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 4.1 mg
  • Sodium: 30.5 mg
  • Total Carbs: 51.8 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 39.8 g
  • Protein: 2 g
The following items or measurements are not included:
  • 3 leaves pandan
  • red & green coloring (for rose and leaves)
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Directions:

1

Cut agar agar strip, wash and soak for 10 mins.

2

Bring water to boil with pandan leaves.

3

Add agar agar strip and cook till dissolve

4

Add sugar and bring to boil until sugar dissolve.

5

Remove half cup of agar agar solution, divide into 2 parts. Add 1 part red and the other part green.

6

Pour the red agar agar solution to the rose portion and green agar agar solution to the leaves portion. Leave aside to set.

7

Add sago to the balance of the agar agar solution and cook until sago transparent.

8

Remove from heat, add the plain milk and mix well. Stir in the stiff egg white and use a whisk to beat well.

9

Pour the agar agar solution to the set roses & leaves slowly.

10

Leave aside and chill well in the fridge.

11

11.Remove from mold and serve chill. Enjoy with a glass of iced coffee.

12

Note: You can omit step 5 & 6 , add your desire color and pour into dessert cup.

13

Chill in fridge until set.

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