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Roasted red pepper and chile butter

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Roasted red pepper and chile butter
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Roasted red pepper and chile butter

Added by: on Jan 7th, 2011
Chile butter shows that a luxurious crowning touch.
Rating:
0
Prep Time:
20 min
Cook Time:
0 min
Ready In:
20 min

Servings

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Original Recipe Yield: 1 serving
 

Ingredients:

  • 1 quantity Roasted Red Peppers
  • 2 in sun-dried tomatoes oil (drained and minced)
  • 1 medium-hot red chile pepper (seeded and minced)
  • 2 tablespoons chopped flat-leaf parsley
  • 1/2 cup (100 g) slightly salted butter (softened)
  • 1/2 teaspoon salt
Nutrition Facts
Roasted red pepper and chile butter

Servings Per Recipe: 1

Amount Per Serving

Calories: 575

  • Total Fat: 60.6 g
  •     Saturated Fat: 28.1 g
  •     Trans Fat: 1.6 g
  • Cholesterol: 107.5 mg
  • Sodium: 1597.5 mg
  • Total Carbs: 12.1 g
  •     Dietary Fiber: 3.4 g
  •     Sugars: 6.7 g
  • Protein: 2.6 g
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Directions:

1

Mince the flesh of the roasted red peppers. Mix into the butter along with the rest of the ingredients, then shape, wrap, and chill.

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