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Servings Per Recipe: 8
Amount Per Serving
Calories: 231
how is this calculated?
1
Preheat the oven to 425 degrees F. In a large roasting pan mix the green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper.
2
Roast, uncovered, for 45 to 50 minutes, stirring once and add walnuts during the last 10 to 15 minutes of roasting.
3
Transfer roasted vegetables to a serving platter and sprinkle with cheese
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