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Servings Per Recipe: 12
Amount Per Serving
Calories: 97
how is this calculated?
1
Preheat oven to 350 degrees Fahrenheit.
2
In a small bowl combine the Brown Sugar, Flour, Cinnamon, and Nutmeg.
3
Peel, core, and cube your Apples and Butternut squash.
4
In a gallon size bag combine the Squash, Apples, and spice mixture. Pour in melted butter. Close bag and shake to mix and evenly coat vegetables.
5
Allow the bag to sit and marinate for a few hours if possible. Turn the bag over occasionally.
6
Pour the vegetables into a baking dish and cover with aluminum foil.
7
Bake for 45 minutes. Remove the foil and bake for about 15 minutes more. The Apples and Squash should turn golden
8
Remove from oven and enjoy.
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