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Roasted Brussels Sprouts

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Roasted Brussels Sprouts
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Roasted Brussels Sprouts

Added by: on Nov 12th, 2012
This is seriously one of the easiest side dishes I’ve ever made. If you like brussels sprouts then you’ll love the extra flavor that roasting brings out in them. If you don’t like brussels sprouts then maybe it’s time to try them. C’mon, I dare you! These pint-sized cabbages are loaded .. more >
Rating:
4.8
Prep Time:
10 min
Cook Time:
40 min
Ready In:
50 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Nutrition Facts
Roasted Brussels Sprouts

Servings Per Recipe: 6

Amount Per Serving

Calories: 109

  • Total Fat: 7.1 g
  •     Saturated Fat: 1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 325.6 mg
  • Total Carbs: 10.3 g
  •     Dietary Fiber: 4.4 g
  •     Sugars: 2.5 g
  • Protein: 3.9 g
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Directions:

1

Preheat oven to 400 degrees F.

2

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt (if needed), and serve immediately.

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Ratings & Reviews:

Matt O

Matt O

By: Matt O on Nov 13th, 2012
Rating:
0
Kathy M

Kathy M

By: Kathy M on Nov 12th, 2012
Rating:
0
Jennifer Bu

Jennifer Bu

By: Jennifer Bu on Nov 12th, 2012
Rating:
0
I am a vegetarian and Im def going to try this!

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