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Red Wine Poached Pears

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Red Wine Poached Pears
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Red Wine Poached Pears

Added by: on Mar 4th, 2012
Slowly poached Bosc Pears in Shiraz and Cinnamon
Rating:
0
Prep Time:
10 min
Cook Time:
30 min
Ready In:
40 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 4 Bosc Pears, peeled
  • 3 cups red wine, any would do but goes best with fruity reds like Shiraz, Lambrusco or Zinfandel
  • 1/2 cup white sugar
  • juice from half a lemon
  • vanilla bean, split, seeded
  • 1 stick cinnamon broken in half
Nutrition Facts
Red Wine Poached Pears

Servings Per Recipe: 4

Amount Per Serving

Calories: 349

  • Total Fat: 0.2 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 9.2 mg
  • Total Carbs: 57.8 g
  •     Dietary Fiber: 5.7 g
  •     Sugars: 43.8 g
  • Protein: 0.8 g
The following items or measurements are not included:
  • vanilla bean, split, seeded
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Directions:

1

Pour lemon juice all over bosc pears then set aside.

2

In a small sauce pan combine red wine, white sugar, vanilla bean and cinnamon stick. Bring it to a boil then add the pears. Simmer for 12-15 minutes on one side then further 12-15 minutes on the other side.

3

Remove pears from sauce pan then set it aside to cool.

4

Simmer the left over syrup until they are reduced in half the amount, pour sauce over pears serve warm or chilled (I want mine chilled).

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