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Servings Per Recipe: 8
Amount Per Serving
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Rinse and drain the red beans and glutinous rice then place them in the pressure cooker.
Add dried tangerine peel peel and water into it and bring to boil.
Give the red beans and glutinous rice a few good stirs before covering the lid. This is to prevent the glutinous rice from sticking to the pot.
Just heat the up to the required pressure and turn to medium low heat.
Cook for 30 minutes until steam releases through the safety valve.
Lastly add rock sugar to taste.
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