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Servings Per Recipe: 8
Amount Per Serving
Calories: 107
how is this calculated?
1
Rinse and drain the red beans and glutinous rice then place them in the pressure cooker.
2
Add dried tangerine peel peel and water into it and bring to boil.
3
Give the red beans and glutinous rice a few good stirs before covering the lid. This is to prevent the glutinous rice from sticking to the pot.
4
Just heat the up to the required pressure and turn to medium low heat.
5
Cook for 30 minutes until steam releases through the safety valve.
6
Lastly add rock sugar to taste.
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