Raggedy Ann Salad

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Raggedy Ann Salad
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Raggedy Ann Salad

Added by: on Feb 23rd, 2014
This is from a cookbook I had as a child, that I used, and my kids have used since then. They have lots of fun with the recipes. (Betty Crocker Cookbook for Boys and Girls 1960)
Prep Time:
20 min
Cook Time:
20 min
Ready In:
40 min



Original Recipe Yield: 1 serving


  • Body: Fresh or canned peach half
  • small Arms and legs: celery sticks
  • Head: Half a hard cooked egg
  • Eyes, nose, shoes, buttons: Raisins
  • piece Mouth: of cherry or a red hot
  • Hair: Grated yellow cheese
  • leaves Skirt: Ruffled lettuce
Nutrition Facts
Raggedy Ann Salad

Servings Per Recipe: 1

Amount Per Serving

Calories: 414

  • Total Fat: 20 g
  •     Saturated Fat: 10.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 230 mg
  • Sodium: 1041.8 mg
  • Total Carbs: 31.2 g
  •     Dietary Fiber: 7.2 g
  •     Sugars: 23.2 g
  • Protein: 29.2 g

how is this calculated?

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Assembly as show in diagram - peach half for body first, then celery sticks (arms and legs), egg for head, raisins for eyes, nose, shoes, buttons. Red hot or piece of cherry for mouth; grated cheese for hair, and ruffled lettuce leaves for skirt. Diagram is included.

Cooks' note:
I have included the page from the cookbook that shows the assembly in addition to the finished product.


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