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"Leader of the Pack" Whoppie Pies

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"Leader of the Pack" Whoppie Pies
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"Leader of the Pack" Whoppie Pies

Added by: on Feb 21st, 2012
There are whoppie pie recipes galore. And they are all delicious. But I think this recipe deserves to be number one.
Rating:
5
Prep Time:
30 min
Cook Time:
10 min
Ready In:
40 min

Servings

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Original Recipe Yield: 24 servings (20-24 Whoppie Pies)
 

Ingredients:

  • 1 teaspoon baking soda
  • 1/2 cup sour cream
  • 2-3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1/2 cup vanilla cream soda or plain carbonated water
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • Chocolate Pouring Sauce:
  • 2/3 cup dark chocolate
  • 1 tablespoons heavy cream
  • 1 tablespoons powdered sugar, sifted
  • 4-5 tablespoons water, warm
Nutrition Facts
"Leader of the Pack" Whoppie Pies

Servings Per Recipe: 24

Amount Per Serving

Calories: 135

  • Total Fat: 6.1 g
  •     Saturated Fat: 3.7 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 21.5 mg
  • Sodium: 66.9 mg
  • Total Carbs: 18.7 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 9.6 g
  • Protein: 1.9 g
VIEW DETAILED NUTRITION

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Directions:

1

Heat oven to 350 degrees F., Line bake sheet with parchment paper or a silpat. Place baking soda in the sour cream and whisk to combine; set aside. Sift together flour and baking powder; set aside. In another bowl combine egg, soda and vanilla; set aside.

2

Place sugar and butter in a bowl fitted with a paddle attachment and cream until light and fluffy. Add egg and vanilla cream soda and mix to combine. (Mixture may look curdled at this point, but keep moving ahead; as the batter will be fine once the remaining ingredients are added).

3

Add milk to sour cream mixture and mix to combine. Starting with the flour mixture and ending with the milk and sour cream mixture, add mixtures to the batter in 3 additions. Mix until just combined after each addition.

4

Place finished batter in a pastry bag with fitted with a round tip and pipe 1 ΒΌ inch drop of batter spaced 1 inch apart. Use the back of a spoon to flatten peaks. Bake one sheet at a time at 350 degrees for 10 minutes. Let cakes cool on the bake sheet for 3 minutes and then transfer to a wire rack to cool.

5

Chocolate Pouring Sauce: Place chocolate and heavy cream in a bowl over simmering water. Let chocolate and cream sit for 2-3 minutes to melt without stirring. Then slowly stir mixture to combine. Add powdered sugar and mix to combine. Add water 1 tablespoon at a time, mixing after each addition until pouring consistency is reached. Set aside and let sauce cool to warm. Don't forget the cherry on top.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on May 8th, 2012
Rating:
0

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