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Pork Chops

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Pork Chops
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Pork Chops

Added by: on May 22nd, 2013
Pork Chops
Rating:
0
Prep Time:
5 min
Cook Time:
1 h 30 min
Ready In:
1 h 35 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 6-8 pork chops
  • 1/2 cup water
  • 1/4 cup vinegar
  • 2 tbsp mustard
  • 3 tbsp brown sugar
  • 4 tbsp chili sauce
Nutrition Facts
Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 404

  • Total Fat: 10.3 g
  •     Saturated Fat: 3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 184.2 mg
  • Sodium: 473.9 mg
  • Total Carbs: 14 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 12 g
  • Protein: 59.5 g
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Directions:

1

Moosh together water, vinegar, mustard, sugar and chili sauce.

2

Season the chops with salt and pepper, place in a baking dish and slop the sauce on top.

3

Cover the dish and shove the chops into a 400 degree oven for 1 hour.

4

Remove the covering, let bake for another 30 minutes.

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