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Polenta

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Polenta
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Polenta

Added by: on Oct 3rd, 2011
A nice side dish.
Rating:
5
Prep Time:
15 min
Cook Time:
5 min
Ready In:
15 min

Servings

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Original Recipe Yield: 8 servings
 

Ingredients:

  • 4 cups milk
  • 4 cups chicken stock
  • 190 g polenta (maize flour)
  • 100 g butter
  • 50 g ground Parmesan cheese
  • Pepper salt (pesa)
  • * Optional, one or more of these ingredients and mix it to taste:
  • one spoonful tomato paste
  • chopped basil
  • finely chopped chives
Nutrition Facts
Polenta

Servings Per Recipe: 8

Amount Per Serving

Calories: 321

  • Total Fat: 18.1 g
  •     Saturated Fat: 10.3 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 47.2 mg
  • Sodium: 443.9 mg
  • Total Carbs: 28.9 g
  •     Dietary Fiber: 1.8 g
  •     Sugars: 8.5 g
  • Protein: 11.4 g
The following items or measurements are not included:
  • Pepper salt (pesa)
VIEW DETAILED NUTRITION

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Directions:

1

Bring the chicken stock (fresh water or chicken stock cubes) together with the milk and polenta in a bowl.

2

Pesa with this herb, and place over medium heat, bring stirring (wooden spoon) to a boil.

3

As you approach the boiling point, the mass also thicker, always keep stirring. while stirring the seasoning paste update it as well by boiling,

4

Continue stirring, then add in this order, the cold lumps of butter to it, then the Parmesan cheese, keep stirring.

5

At that point the polenta go well detached from the bottom of the casserole add the desired flavor to it maker (see section optional)

6

The current creamy polenta is ready to consume.

7

Another possible is just boil and pour the polenta nicely on a greased bowl, cover with a film ,pour the polenta out of the dish, loosen the edges and deposit on a cutting board.

8

To cut the slice polenta into bars, squares or triangles, or insert a round shape, fry the slices briefly in the teflon pan with a little olive oil, put it in the oven for 5 minutes, preheated to 180°C/355°F, until colored and it's ready to serve.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Oct 17th, 2011
Rating:
0

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