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Servings Per Recipe: 1
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Combine the flour, water, and activated yeast. Mix the dough on slow speed until the ingredients are well combined and cling to the paddle in a single mass.
Continue kneading until the dough pulls away from the sides and bottom of the bowl. Mix in the salt, then the oil. This immediately liquefies the dough so that it again clings to the walls of the mixer bowl.
Continue kneading the dough on medium speed until it stops clinging to the walls of the bowl and instead clings to the paddle.
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