Pizza Casserole


by: Everyday Mom's Meals

A delicious one dish meal w/ all the flavors your kids will love.

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 6

1 lb rotini (spiral) pasta

1 lb ground beef

16 oz mozzarella cheese

1/2 tsp Italian seasoning, plus extra for garnish

1/2 c pepperoni, diced, plus slices for top

3 jars ( 8oz) pizza sauce

Nutrition Facts
Pizza Casserole

Servings Per Recipe: 6

Amount per Serving

Calories: 715

  • Total Fat: 33.4 g
  •     Saturated Fat: 15.8 g
  •     Trans Fat: 0.8 g
  • Cholesterol: 119.8 mg
  • Sodium: 721 mg
  • Total Carbs: 65 g
  •     Dietary Fiber: 9.1 g
  •     Sugars: 1.4 g
  • Protein: 38.9 g

how is this calculated?

Download Nutrition Facts Widget Code

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f012cdebfcae6171fdb8a77f130123e7480a6318.jpg 1.  Preheat oven to 350. Cook pasta to al dente, drain and return to hot-pot.

2.  While pasta is cooking, in a large skillet on medium heat, brown beef and diced pepperoni. Drain and return to skillet.

3.  Add 1 jar of sauce to meat mixture and stir. Season w/ Italian seasoning.

4.  Add 1 jar of sauce to pasta and stir to combine. In a greased 9x13 pan, add enough sauce to cover bottom.

5.  Put 1/2 of pasta in pan, top w/ 1/2 of meat, add some sauce and some cheese.

6.  Repeat layers, ending w/ cheese.Sprinkle w/ Italian seasoning.

7.  Place pepperoni slices on top. Bake for 30 minutes until heated through and cheese is melted.

Cooks' note:
Browning the pepperoni w/ the beef allows some of the grease to be discarded. If the slices on top give off some too, just pat dry w/ paper towel after cooking before serving.

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