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Pizza Casserole

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Pizza Casserole
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Pizza Casserole

Added by: on Mar 21st, 2012
A delicious one dish meal w/ all the flavors your kids will love.
Rating:
0
Prep Time:
25 min
Cook Time:
30 min
Ready In:
1 h

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 1 lb rotini (spiral) pasta
  • 1 lb ground beef
  • 16 oz mozzarella cheese
  • 1/2 tsp Italian seasoning, plus extra for garnish
  • 1/2 c pepperoni, diced, plus slices for top
  • 3 jars ( 8oz) pizza sauce
Nutrition Facts
Pizza Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 715

  • Total Fat: 33.4 g
  •     Saturated Fat: 15.8 g
  •     Trans Fat: 0.8 g
  • Cholesterol: 119.8 mg
  • Sodium: 721 mg
  • Total Carbs: 65 g
  •     Dietary Fiber: 9.1 g
  •     Sugars: 1.4 g
  • Protein: 38.9 g
VIEW DETAILED NUTRITION

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Directions:

1

Preheat oven to 350. Cook pasta to al dente, drain and return to hot-pot.

2

While pasta is cooking, in a large skillet on medium heat, brown beef and diced pepperoni. Drain and return to skillet.

3

Add 1 jar of sauce to meat mixture and stir. Season w/ Italian seasoning.

4

Add 1 jar of sauce to pasta and stir to combine. In a greased 9x13 pan, add enough sauce to cover bottom.

5

Put 1/2 of pasta in pan, top w/ 1/2 of meat, add some sauce and some cheese.

6

Repeat layers, ending w/ cheese.Sprinkle w/ Italian seasoning.

7

Place pepperoni slices on top. Bake for 30 minutes until heated through and cheese is melted.

Cooks' note:
Browning the pepperoni w/ the beef allows some of the grease to be discarded. If the slices on top give off some too, just pat dry w/ paper towel after cooking before serving.

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