Pineapple cupcakes

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Pineapple cupcakes
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Pineapple cupcakes

Added by: on Nov 25th, 2013
This week is a lucky week for me.I have been selected as a the CHEF OF THE WEEK in site and I feel so much honoured and happy to receive the title.I have planned to giveaway a party to my daughter's and I have taken them to a finest restaurant.But being a chef title .. more >
Prep Time:
15 min
Cook Time:
45 min
Ready In:
1 h



Original Recipe Yield: 20 servings (20 cup cakes)


  • 200 Butter - gms
  • 200 powdered sugar - gms
  • 200 flour - gms
  • 4 Eggs-
  • drops pineapple essence - few
  • 2 Tinned pineapples - pieces,chopped
  • 1 tbsp Almonds - chopped
  • 2 tbsp choco chips -
Nutrition Facts
Pineapple cupcakes

Servings Per Recipe: 20

Amount Per Serving

Calories: 171

  • Total Fat: 9.4 g
  •     Saturated Fat: 5.5 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 58.7 mg
  • Sodium: 86.5 mg
  • Total Carbs: 19.4 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 11.2 g
  • Protein: 2.7 g

how is this calculated?

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Preheat oven in 180 degrees.


1.Beat butter and sugar till creamy and fluffy.


2.Add eggs one at a time and beat well.


3.Add pineapple essence mix well and add flour,chopped pineapple,almonds and choco chips stir in with a wooden spatula or a rubber spatula in cut and fold method*.


4.pour in greased cupcake moulds and bake for 40 mins or according to your oven.


Do icing of your wish and decorate with cherries on top.

Cooks' note:
Cut and fold method is mix the batter in one direction and make cuts in centre.So that the lumps or air bubbles will not form.You can add 1 tbsp cocoa pr and 1 tbsp milk to make chocolate pineapple cup cakes.


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