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Philly cheese steak

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by: Jon






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ingredients

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serves: 1

5 oz beef steak

1/2 cup chopped green peppers

1/2 cup chopped red peppers

1/2 cup.chopped onions

1/2 cup roasted sliced potato

1/4 cup sharp cheddar cheese

1/2 cup long cut green beans

dash salt

dash black pepper

dash garlic spice

dash onion spice

Nutrition Facts
Philly cheese steak

Servings Per Recipe: 1

Amount per Serving

Calories: 453

  • Total Fat: 15.4 g
  •     Saturated Fat: 8.6 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 112.6 mg
  • Sodium: 456 mg
  • Total Carbs: 35 g
  •     Dietary Fiber: 7.6 g
  •     Sugars: 10.8 g
  • Protein: 46.1 g
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preparation

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