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Servings Per Recipe: 18
Amount Per Serving
Calories: 281
how is this calculated?
1
Heat oven to 375F. Spray muffin pan with no stick spray.
2
Stir together flour, salt, baking powder, and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.
3
Fill 18 muffin tins. Top with a few extra chocolate chips. Bake for 14 minutes.
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